The Blue Pelican CafÉ
Relax in the tropical surroundings of the Blue Pelican Café. The perfect place to meet friends for breakfast, lunch or afternoon tea. Aunt Harriet’s award winning soups are a meal in themselves, while our specials feature such favourites as Bayside Fish Cakes and Lifeguard’s Lunchbox
All of the food featured on the Menu is home made and we dare you to resist our fabulous selection of home baked cakes. Why not take one home? And for the special occasion, treat yourself to Traditional Afternoon Tea - pure indulgence. We also have a selection of wines and beers chilled to perfection.
Sunday Opening
We’re delighted to announce that we’ll be open every Sunday from 25th March.
From 9am we’ll be serving breakfast — our Full Welsh is the ideal way to start the day or simply call in for coffee and the Sunday papers.
From 12.30 onwards we’ll be serving a traditional Sunday Lunch — perfect whether it’s just two of you or for meeting up with family or friends. You can choose from two or three courses.
Our delicious homemade scones with strawberry jam and clotted cream together with our delicious cakes will also be here to tempt you throughout the afternoon.
Our regular lunch menu is not available on Sundays — we’re saving this for weekdays and Saturdays. For Sunday lunch reservations please see any of our staff.
Sunday Lunch Menu
Our Sunday lunch menu will change each week — here is a sample of the style of menu we’ll be serving.
Two courses £12.99
Three courses £16.50
Children’s two course lunch £6.99
Starters
- Tomato and Pepper Soup (v)
- Salmon and Crab Fishcakes
- Filo Parcels filled with Mushrooms and Feta (v)
- Homemade Chicken Liver Pate with Toast
Mains
- Roast Beef and homemade Yorkshire Pudding with Gravy
- Chicken and Tarragon Pie with a light puff pastry topping
- Hamptons Hearty Nut Roast — hazelnuts, chestnuts, parsnip, mushrooms and Stilton (v)
- Roast Salmon Fillet with Lemon and Herb Butter
Main courses are served with roast potatoes and a selection of fresh seasonal vegetables
Desserts
- Créme Brulee
- Chocolate Tart
- Bread and Butter Pudding served with cream or ice cream
- Ice Cream
- Cheeseboard (£1.50 supplement per person)
Sunday Lunch Review
“We were blown away by the quality of the food, the relaxed atmosphere and the friendly service. To start I had the salmon and prawn cocktail.”
“It was delicious and just the right portion size as well. There’s nothing worse than filling up on a starter and not having room for the main course - and I would have missed out had I not had room for the succulent roast beef.”
“It was a beautifully cooked, traditional Sunday lunch with scrumptious gravy and crispy, homemade Yorkshire puddings. The vegetables were so fresh, a comment that can be said for all the food, and came in our own personal little bowl – a touch that I very much liked.”
“After feeling rather full I decided to push the boat out and try a dessert. It was the best decision of the day. The chocolate and hazelnut torte was amazing! I convinced myself it was the ‘healthy’ option as it came with delicious juicy strawberries.”
“In all, the food, the service and the atmosphere were all of an extremely high quality. I would recommend Hamptons Sunday lunch to anyone. I will certainly be going again myself!”
Leah Dudley
A regular feature in the Hamptons calendar are our increasingly popular music and dinner events. Several evenings each month we transform the Café from from its relaxed, tropical island feel to a music venue with candle light, great live music and fabulous five course dinners. We host a variety of musical themes from cocktail jazz and opera to Broadway and Motown. Visit our Events page for details of forthcoming events.
